Italian food in the Gulf

My last few days in Oman. I am clearing the pantry and the fridge. Not working today, I have time enough for one of my favorite Italian recipes: "Risotto toma e zucchini" . Here are the main ingredients:

• Organic rice Vialone Nano from Italy
• Fresh organic zucchini from Netherlands
• Organic vegetable stock from Germany
• Organic Cheddar from UK

The only ingredient from Oman was water and, maybe, onion (not 100% sure).

When it comes to food selection, I usually go for organic first and then I try to support the "Km 0"   sustainable cuisine idea.

I really do, uh... well, as far as reasonably practicable.

Not today, not here. Sorry for this.  :-)

Usual info for camera freaks: Pentax Q - 01 Standard Prime 8,5 mm. Wide open (f 1:1,9), 1/60s

Did I say I love it? :-)